Abt 1802 - Yes, date unknown
-
| Name |
Hannah Waterhouse |
| Birth |
Abt 1802 |
Ferry, , Lincolnshire, England  |
| Gender |
Female |
| Census |
6 Jun 1841 |
North Croft Field, Belton, , Lincolnshire, England [1] |
- Computed relationship First name(s) Last name Sex Age Birth year Birth place
HEAD George Bellamy Male 42 1799 Lincolnshire, England
WIFE Hannah Bellamy Female 39 1802 Lincolnshire, England
DAUGHTER Mary Bellamy Female 12 1829 Lincolnshire, England
DAUGHTER Fanny Bellamy Female 7 1834 Lincolnshire, England
DAUGHTER Ann Bellamy Female 2 1839 Lincolnshire, England
|
 |
UK Cens 1841 - GBC_1841_0627_0338
UK Cens 1841 - GBC_1841_0627_0338 |
| _UID |
24645569663A4FDB9B15B7ACD37580BDA89F |
| Death |
Yes, date unknown |
| Person ID |
I79127 |
The Maw Family Tree |
| Last Modified |
8 May 2023 |
| Family |
George Bellamy, b. Abt 1799, Hatfield, , Yorkshire, England d. Yes, date unknown |
| Marriage |
15 May 1826 |
All Saints Church, Belton, , Lincolnshire, England |
- First name(s)George
Last nameBellamy
SexMale
Marriage year1826
Marriage date15 May 1826
ResidenceBelton In Axholme
Spouse's first name(s)Hannah
Spouse's last nameWaterhouse
Spouse's residenceBelton In Axholme
PlaceBelton in Axholme
CountyLincolnshire
CountryEngland
ArchiveLincolnshire Archives
Page51
Event typeMarriages
Record setLincolnshire Marriages And Banns
CategoryBirth, Marriage & Death (Parish Registers)
SubcategoryParish Marriages
Collections fromEngland, United Kingdom
© Findmypast
|
| Children |
| | 1. Mary Bellamy, b. Abt 1828, Belton, , Lincolnshire, England d. Feb 1875, Belton, , Lincolnshire, England (Age 47 years) |
|
| Family ID |
F880 |
Group Sheet | Family Chart |
| Last Modified |
8 May 2023 |
-
| Sources |
- [S235] 1841 England Census (6 June 1841), (Online publication - Provo, UT, USA: The Generations Network, Inc., 2006.Original data - Census Returns of England and Wales, 1841. Kew, Surrey, England: The National Archives of the UK (TNA): Public Record Office (PRO), 1841. Data imaged from the Nationa), GBC_1841_0627_0338 (Reliability: 3).
|
