Gladys Howson

1918 - Yes, date unknown

• Name	Gladys Howson
  Birth	Between Jan and Mar 1918	District Wortley   [1]
  Gender	Female
  _UID	49DB6AD09B9047CDB7DDBFC6F3280127F9B8
  Death	Yes, date unknown
  Person ID	I56846	The Maw Family Tree
  Last Modified	23 Jul 2021

  
  

  Father	Frederick Maurice Howson,   b. 10 Oct 1896, District Wortley d. Between Jan and Mar 1959, District Sheffield
  Mother	Jane Elizabeth Green,   b. 10 Jan 1896, District Wortley d. Between Oct and Dec 1965, District Sheffield
  Marriage	Between Apr and Jun 1917	District Wortley   [2]
  Family ID	F19131	Group Sheet  |  Family Chart

  
  

  Family	James E. Adams,   b. Est 1915   d. Yes, date unknown
  Marriage	Between Jul and Sep 1938	District Sheffield   [3]
  Family ID	F19135	Group Sheet  |  Family Chart
  Last Modified	23 Jul 2021

  
  

• Sources

  [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Wortley - Volume 9c Page 588 (Reliability: 3). [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Wortley - Volume 9c Page 488 (Reliability: 3). [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Sheffield - Volume 9c Page 1769 (Reliability: 3).