Elsie Elizabeth Mallinson

1928 - 1979  (51 years)

• Name	Elsie Elizabeth Mallinson
  Birth	16 Sep 1928	Carlisle, , Cumberland, England   [1, 2]
  Gender	Female
  _UID	FF5DC61C8CB943A89A4DF50FE842D759B30D
  Death	Nov 1979	Camden Town, , London, England   [2]
  Person ID	I26333	The Maw Family Tree
  Last Modified	25 Oct 2017

  
  

  Father	Isaac Mallinson,   b. Aug 1901, Carlisle, , Cumberland, England d. 4 Mar 1931, Carlisle, , Cumberland, England (Age 29 years)
  Mother	Lily Maw,   b. 3 Oct 1901, District Carlisle d. Between Apr and Jun 1969, District Carlisle
  Marriage	Jul-Sep 1927	District Carlisle   [3]
  Family ID	F7448	Group Sheet  |  Family Chart

  
  

  Family	Living
  Children	1. Living   2. Living   3. Living   4. Living
  Family ID	F18337	Group Sheet  |  Family Chart
  Last Modified	25 Oct 2017

  
  

• Sources

  [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Carlisle - Volume 10b Page 827 (Reliability: 3). [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Camden - Volume 14 Page 1879 (Reliability: 3). [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Carlisle - Volume 10b Page 1097 (Reliability: 3).