Est 1713 - Yes, date unknown
-
| Name |
Elizabeth Maw |
| Birth |
Est 1713 |
| Gender |
Female |
| Name |
Elizabeth Inkley |
| _UID |
60E600120C6643B4A7D0FF3FB681D11F9D81 |
| Death |
Yes, date unknown |
| Person ID |
I24947 |
The Maw Family Tree |
| Last Modified |
25 Oct 2017 |
| Family 1 |
John Inkley, b. Est 1709 d. Yes, date unknown |
| Marriage |
25 Nov 1734 |
All Saints, Moulton, , Lincolnshire, England  [1, 2] |
| Family ID |
F7797 |
Group Sheet | Family Chart |
| Last Modified |
25 Oct 2017 |
| Family 2 |
John Enkley, b. Est 1709 d. Yes, date unknown |
| Marriage |
25 Nov 1734 |
All Saints, Moulton, , Lincolnshire, England [3, 4] |
| Family ID |
F9178 |
Group Sheet | Family Chart |
| Last Modified |
25 Oct 2017 |
-
| Sources |
- [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), citing microfilm 1239590, reference number 22402, downloaded 25 Jul 2009 (Reliability: 3).
- [S103] Free REG, (http://www.freereg.org.uk/) (Reliability: 3).
County Lincolnshire Place Moulton Church All Saints RegisterNumber MarriageDate 25 Nov 1734 GroomForename John GroomSurname INKLEY GroomAge GroomParish GroomCondition GroomOccupation GroomAbode BrideForename Eliz BrideSurname MAW BrideAge BrideParish BrideCondition BrideOccupation BrideAbode GroomFatherForename GroomFatherSurname GroomFatherOccupation BrideFatherForename BrideFatherSurname BrideFatherOccupation WitnessOneForename WitnessOneSurname WitnessTwoForename WitnessTwoSurname Notes zzz FileNumber 7330
- [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), 1 Nov 2010, citing microfilm 0504577 (1562 - 1645) for batch M030332, printout call number 0504577, (Film), sheet 00, downloaded 1 Nov 2010 (Reliability: 3).
- [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), 1 Nov 2010, citing microfilm 0504577 (1660 - 1812) for batch M030332, sheet 00, downloaded 1 Nov 2010 (Reliability: 3).
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