Ada Orchard

Ada Orchard

Female 1878 - Yes, date unknown


Personal Information    |    Sources    |    All    |    PDF

  • Name Ada Orchard 
    Birth 1878  Fullbrook, , Oxfordshire, England Find all individuals with events at this location 
    Gender Female 
    _UID B3948E85B34A48009F0C4293C6E12308F183 
    Death Yes, date unknown 
    Person ID I16100  The Maw Family Tree
    Last Modified 25 Oct 2017 

    Father Thomas Orchard,   b. 1847, Dorchester, , Oxfordshire, England Find all individuals with events at this locationd. Between Jul and Sep 1917, Bourton on the Water, , Gloucestershire, England Find all individuals with events at this location 
    Mother Mary Ann Turner,   b. 1848, Shipton under Wychwood, , Oxfordshire, England Find all individuals with events at this locationd. 1888, Fullbrook, , Oxfordshire, England Find all individuals with events at this location (Age 40 years) 
    Marriage 24 Oct 1866  Parish Church, Fullbrook, , Oxfordshire, England Find all individuals with events at this location  [1
    • First name(s)      Thomas
      Last name      Orchard
      Marriage year      1866
      Marriage date      24 Oct 1866
      Place      Fulbrook
      County      Oxfordshire
      Country      England
      Spouse's first name(s)      Mary Anne
      Spouse's last name      Turner
      Record set      Oxfordshire Marriages
      Category      Birth, Marriage & Death (Parish Registers)
      Subcategory      Parish Marriages
      Collections from      England, United Kingdom
      Index © IRI. Used by permission of FamilySearch Intl
    Family ID F4816  Group Sheet  |  Family Chart

  • Sources 
    1. [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Witney - Volume 3a Page 1177 (Reliability: 3).