Wilfred Oxley

1919 - 1979

• Name	Wilfred Oxley
  Birth	6 May 1919	District Wakefield   [1, 2]
  Gender	Male
  Residence	29 Sep 1939	16 Hudswell Street, Wakefield, , Yorkshire, England
  _UID	15C5FD5487444F2D93E4CD87CD9A28D9A550
  Death	Between Oct and Dec 1979	District Wakefield   [2]
  Person ID	I75200	The Maw Family Tree
  Last Modified	10 Mar 2021

  
  

  Father	Albert Oxley,   b. 19 Aug 1869, Wakefield, , Yorkshire, England d. Between Jan and Mar 1959, Wakefield, , Yorkshire, England
  Mother	Ada Bloomfield,   b. 10 Jul 1880   d. Between Oct and Dec 1955, District Wakefield
  Marriage	Between Jul and Sep 1918	District Wakefield   [3]
  Family ID	F19531	Group Sheet  |  Family Chart

  
  

• Event Map

  Residence - 29 Sep 1939 - 16 Hudswell Street, Wakefield, , Yorkshire, England  = Link to Google Earth

  
  

• Sources

  [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Wakefield - Volume 9c Page 119 (Reliability: 3). [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Wakefield - Volume 5 Page 1367 (Reliability: 3). [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Wakefield - Volume 9c Page 94 (Reliability: 3).